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| please check menu for the catch and prices - guide price only |
| With Chunky Chips, Tartar Sauce, Garden Peas and Lemon |
| classic dish of chicken braised in red wine |
| with a basil and sun-blushed tomato crumb |
| With wilted spinach, crushed scallion new potato and a white wine cream. Also served with fresh vegetables |
| fennel salad, citrus dressing |
| Served with chips and peas |
| Served with chips and peas |
| Served with chips, peas and tartare sauce |
| Battered fillet of Sustainable cod, with chips, peas and tartare sauce |
| Fresh local haddock served
with hand-cut chips and a choice
of garden or mushy peas. |
| Fresh local scampi served with
hand-cut chips and garden peas. |
| Served with chips, peas and tartare sauce |
| Served with side salad and herb dip |
| served
with mushy peas and homemade tartare sauce |
| Includes boiled rice or chips, fried rice 50p extra |
| served with chips, peas and homemade tartare sauce |
| cooked in a white wine sauce and served with new potatoes and a wedge of Irish soda bread |
| Includes boiled rice or chips, fried rice 50p extra |
| with salmon, mussels, prawns and smoked haddock in a creamy sauce, topped with colcannon and grilled Irish Cheddar. Served with a wedge of Irish soda bread on the side |
| With chips, peas and tartare sauce |
| Wholetail Whitby scampi, fish portions and queen scallops deep fried in crisp breadcrumbs, served with chips and peas |
| A crispy battered haddock fillet served with chips and peas |
| Beer battered fillet of sustainable cod, with chips, peas, tartare sauce and bread and butter. |
| Served with chunky chips and a salad garnish |
| Our steaks are served
with chips and peas |
| Hake fillet fried in our own crispy beer batter, served with chunky chips and mushy peas |
| Haddock Fillet, Freshly Hand-Crumbed And Served With Seasonal Leaves, Plum Tomato And Tartare Sauce, In A Toasted Bun, And Garnished With A Lemon Wedge. |
| with salad garnish and chips |
| Fillet of Sustainable salmon with with Hollandaise sauce, served with chips or a jacket potato and a dressed side salad or vegetables |
| Choose Wholetail Scottish Scampi or West Country whitebait, served with chips, petit pois and tartare sauce. If you would prefer mushy peas just let us know! |
| served with peas and either colcannon or chips and a rich gravy. |
| Pieces of plaice covered in a crunchy coating served with chips, peas and side salad |
| Made with salmon and haddock and topped with potato served with a parsley sauce and peas |
| Served with chips, peas and side salad |
| served with peas and either colcannon or chips and a rich gravy. |
| With saffron risotto, spinach and a warm cherry tomato dressing |
| King Prawn thai curry, served with long grain rice |
| Choose from chips, jacket or new potatoes, served with a dressed mixed salad and red pepper and chilli sauce |
| Hake loin fillet topped with crushed peas and breadcrumbs, served with crushed baby potatoes and a horseradish cream sauce |
| Freshly Made Oven-Roasted Salmon, Haddock, Buttery Maris Piper Mashed Potato & Spring Onion Fishcakes, Served With Coleslaw And Dressed Seasonal Leaves. |
| Haddock Fillet, Freshly Hand-Crumbed And Served With Minted Mushy Peas And Tartare Sauce. |
| Served with handcut chips and mushy peas |
| Filled with beer battered fish of the day served with a beetroot salad, coriander pesto and cactus tarter |
| Tender pieces of salmon, smoked haddock, mussels and prawns in a rich creamy sauce, topped with a thick layer of cheesy mashed potato. Served with ciabatta bread and a salad garnish. Because of the wide choice of quality dishes on offer, we cannot always guarantee availability. Please do ask our bar staff to check. Pies are a great British tradition that we are proud to honour. That''s why we buy our pies in from master pie makers like Dunkley''s of Northamptonshire. |
| Served with chips, mushy peas or petit pois and tartare sauce |
| with chive buttered new potatoes |
| Haddock Fillet, Freshly Hand-Crumbed And Served With Skinny Chips, Minted Mushy Peas And Tartare Sauce.
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| Oven-Roasted Salmon, Haddock, Buttery Maris Piper Mashed Potato & Spring Onion Fishcakes, Served With Coleslaw And Dressed Seasonal Leaves. |
| Served with chips, peas and bread and butter |
| Buffalo chicken wings and breaded mushrooms with a creamy ranch dip, plus spicy coated king prawns, with a sweet chilli dipping sauce, beer battered onion rings and chips |
| Buffalo chicken wings and breaded mushrooms with a creamy ranch dip, plus spicy coated king prawns, with a sweet chilli dipping sauce, beer battered onion rings and chips |
| with chicken, king prawns, and mussels |
| (served medium) with tomatoes, chunky chips and mixed salad leaves.
-Extra topping: Crispy Italian pancetta and melted mozzarella £1.50
-or melted stilton cheese £1.00 |
| Hake fillet fried in our own crispy beer batter, served with chunky chips and mushy peas |
| with chunky chips, minted mushy peas & home-made tartar sauce |
| A generous platter of sole goujons, hot and spicy prawns, onion rings, cheesy garlic bread, a bowl of wedges, salad garnish, tomato ketchup and tartare sauce |
| Fresh Fish From Whitby! - In Beer (From Yorkshire Brewery) Batter With Tartare Sauce Mushy Peas And Chips |
| add 5 grilled king prawns
to any steak. Our steaks are served
with chips, peas, grilled tomato and a flat mushroom. price is £1.25 more than the price of the steak you select |
| in a light cream sauce |
| Classic southern Italian risotto of squid, mussels, prawns and clams, finished wtih chilli, tomato, garlic and extra virgin olive oil |
| With Chunky Chips, Tartar Sauce, Garden Peas and Lemon |
| Roasted fillet of salmon wrapped in Parma ham on lentils with spinach and pancetta, green beans and a honey and mustard dressing |
| Salmon, Haddock And King Prawns, With Green Beans, In Creamy Arborio Rice, Topped With Grana Padano, Drizzled With Extra-Virgin Olive Oil And Served With A Lemon Wedge. |
| beer battered king prawns, spring rolls and spare ribs |
| Fresh Scottish Salmon, With Seasonal Vegetables, Potatoes And A Lime & Coriander Butter. All Of Our 28-Day-Aged British Steaks Are Char-Grilled, Served With Potato Dauphinoise Or Skinny Chips, Grilled Plum Tomato And A Lamb's Lettuce Garnish.
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| Pan fried scallops on a risotta of leeks, pancetta, white wine, lemon zest, chilli and basil |
| Filleted seabass stuffed with rosemary and lemon with rocket and new potatoes |
| Whole gilthead bream baked with lemon and thyme, with a shaved fennel, onion, olive and tomato salad |
| Fresh Sea Bass, Served With Roasted Courgette, Mixed Peppers, Butternut Squash, Red Onion And Black Olives, In A Rich Cherry Tomato Sauce. All Of Our 28-Day-Aged British Steaks Are Char-Grilled, Served With Potato Dauphinoise Or Skinny Chips, Grilled Plum Tomato And A Lamb's Lettuce Garnish. |
| Fresh Salmon fillet served with wild mushroom rice, and a cashew nut,
Coconut and shrimp sauce |
| With crayfish crushed new potatoes, wilted spinach and white wine cream |
| King Shrimp cooked in an explosion
of exciting spices, Served
with house rice & cooling sour cream |
| with a warm avocado, new potato and cherry tomato salad; with red chilli dressing |
| Pan Fried fillet of red snapper served with crushed plantain potatoes and a
Warm salad of mixed cherry tomatoes, coriander & red onions |
| Chicken fillet with prawns, tarragon, mushrooms, lobster bisque flamed with brandy in a cream sauce. Cooked to your choice
And can be plain grilled if desired
Served with potatoes and fresh vegetables
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| Puglia style fish stew of clams, mussels, red mullet, squid, prawns, white wine, tomato and herbs with ciabatta |
| In a Mexican mole sauce. Classic dish of roasted mixed peppers & red onions cooked in Mexican fajita spices
Served with tomato salsa, sour cream, guacamole pickled jalapenos, grated cheddar
Cheese and flour tortilla’s |
| Flaked Salmon, crab & shrimp in a creamy bechamel sauce rolled in a corn
tortilla topped with mozzarella, cheddar, red chili & tomato sauce served with
house rice and gaucho beans |
| With Saffron Mashed Potato, Baby Spinach and a White Wine & Caper Sauce |
| Grilled tuna steaks, topped with mixed vegetables, finished with olive oil and balsamic dressing. Please note this is a chef's special dish and is not guaranteed to be available at all times - please call ahead if you are in doubt. |
| With Pesto Marinated Potatoes, Roast Vine Tomatoes and a Roast Red Pepper and Green Chilli Sauce |
| With Saffron New Potatoes, Wilted Spinach, Brown Shrimps and a White Wine and Caper Sauce |
| with fruity cous cous and curry sabayon |
| roasted pickering trout, baby fennel, white wine fish sauce, dill |
| spring onion and chive potato cake |
| Grilled salmon. Tuna, Swordfish, king Prawns in fine herbs, extra virgin olive oil lemon juice. Please note this is a chef's special dish and is not guaranteed to be available at all times - please call ahead if you are in doubt. |
| steamed halibut, lemon noodles, crab bisque |
| infused with Lime, coriander & Chile.Classic dish of roasted mixed peppers & red onions cooked in Mexican fajita spices
Served with tomato salsa, sour cream, guacamole pickled jalapenos, grated cheddar
Cheese and flour tortilla’s |
| with shellfish chowder |
| The best value Lobster in York! Whole Lobster grilled with garlic butter
and Served with
Mango & Shrimp potato salad |
| Chicken, Steak, Veg, Lobster and Shrimp fajitas to share!Classic dish of roasted mixed peppers & red onions cooked in Mexican fajita spices
Served with tomato salsa, sour cream, guacamole pickled jalapenos, grated cheddar
Cheese and flour tortilla’s |
| Chicken, Steak, Veg, Lobster and Shrimp fajitas to share!Classic dish of roasted mixed peppers & red onions cooked in Mexican fajita spices
Served with tomato salsa, sour cream, guacamole pickled jalapenos, grated cheddar
Cheese and flour tortilla’s |
