Number of Menu Items Found : 36

Mains
	Reggae Reggae chicken nachos	The Punchbowl (	£3.99
Tortilla chips topped with chicken breast pieces in special reggae reggae sauce, with guacamole, mature cheddar cheese, sour cream and jalapenos Large portion available for just £5.99
	Reggae Reggae chicken nachos	The Postern Gat	£3.99
Tortilla chips topped with chicken breast pieces in special reggae reggae sauce, with guacamole, mature cheddar cheese, sour cream and jalapenos Large portion available for just £6.99
	Nachos	The Punchbowl (	£4.69
Tortilla chips served with guacamole, mature cheddar cheese, salsa, sour cream and jalapenos. Add chilli con carne or five bean chilli for just £1.00 extra!
	Nachos	The Postern Gat	£4.99
Tortilla chips served with guacamole, mature cheddar cheese, salsa, sour cream and jalapenos. Add chilli con carne or five bean chilli for just £1.00 extra!
	8oz gammon steak	The Punchbowl (	£5.79
with free range egg, chips and pineapple
	Warm Chicken and Bacon Salad	The Punchbowl (	£5.79
Chicken breast slices, with bacon, on a bed of mixed salad leaves, cherry tomatoes, cucumber and red onion, with a honey and mustard dressing
	Warm Chicken and Bacon Salad	The Postern Gat	£5.79
Chicken breast slices, with bacon, on a bed of mixed salad leaves, cherry tomatoes, cucumber and red onion, with a honey and mustard dressing
	8oz gammon steak	The Postern Gat	£5.99
with free range egg, chips and pineapple
	Sunday Lunch	The Red Lion	£6.00
Sunday Lunch with a choice of 3 roasts with all the trimmings, including a veggie option. One of the best sunday Lunches in York in the historic setting of the Red Lion!
	Chicken Tikka Masala	The Punchbowl (	£6.19
Marinated Chicken, cooked in masala spices, with yoghurt and cream, served with yellow basmati rice, naan bread, mango chutney and poppadums
	Sweet Potato, Chickpea and Spinach Curry	The Punchbowl (	£6.19
An award winning dish of sweet potato, in a coconut sauce, with chickpeas and spinach, served with yellow basmati rice, naan bread, mango chutney and poppadums. Please note this is suitable for vegans if ordered with extra poppadums instead of naan bread
	Chicken Tikka Masala	The Postern Gat	£6.69
Marinated Chicken, cooked in masala spices, with yoghurt and cream, served with yellow basmati rice, naan bread, mango chutney and poppadums
	Sweet Potato, Chickpea and Spinach Curry	The Postern Gat	£6.69
An award winning dish of sweet potato, in a coconut sauce, with chickpeas and spinach, served with yellow basmati rice, naan bread, mango chutney and poppadums. Please note this is suitable for vegans if ordered with extra poppadums instead of naan bread
	Salmon Fillet	The Punchbowl (	£6.79
Fillet of Sustainable salmon with with Hollandaise sauce, served with chips or a jacket potato and a dressed side salad or vegetables
	Vegetarian chilli	Stonegate Yard	£6.95
Vegetarian mince, spices, garlic, onions, tomatoes, kidney beans, topped with cheddar cheese & served with rice.
	Omelette	The Black Swan	£6.95
Choose from a choice of cheese, red peppers, fried onions, mushrooms, sun dried tomatoes, served with chips or jacket and peas and side salad
	Salmon Fillet	The Postern Gat	£7.29
Fillet of Sustainable salmon with with Hollandaise sauce, served with chips or a jacket potato and a dressed side salad or vegetables
	BBQ Chicken Melt	The Punchbowl (	£7.39
Chicken breast, topped with cheese, bacon and bbq sauce, served with chips or a jacket potato and peas, tomato and a large flat mushroom or a dressed side salad
	BBQ Chicken Melt	The Postern Gat	£7.79
Chicken breast, topped with cheese, bacon and bbq sauce, served with chips or a jacket potato and peas, tomato and a large flat mushroom or a dressed side salad
	Classic Caesar Salad	Nineteen	£7.90
	Penne Pasta with Mediterranean Vegetables and Pesto	Nineteen	£8.95
	Fuillette of Wild Mushrooms	31 Castlegate	£10.95
With fresh local asparagus, buttered Jersey royals and mixed leaves
	Cuban Style Paella	Bobolobo	£10.95
A paella of wild mushrooms, butternut squash, plantain & black beans
	Creamy Risotto Cake	31 Castlegate	£11.95
Topped with pan fried halloumi, roasted butternut squash and sun dried tomato-herb dressing
	Spigola al Forno	Strada	£13.50
Filleted seabass stuffed with rosemary and lemon with rocket and new potatoes
	Orata Saporita	Strada	£13.75
Whole gilthead bream baked with lemon and thyme, with a shaved fennel, onion, olive and tomato salad
	Fegato Di Vitello Alla Veneziana	La Vecchia Scuo	£13.95
Pan fried strips of liver, bacon and onions in a white wine and parsly sauce, served with creamy mashed potatoes. Please note this is a chef's special dish and is not guaranteed to be available at all times - please call ahead if you are in doubt.
	Tegamaccio	Strada	£14.95
Puglia style fish stew of clams, mussels, red mullet, squid, prawns, white wine, tomato and herbs with ciabatta
	Tonno Alla Campagnolia	La Vecchia Scuo	£15.95
Grilled tuna steaks, topped with mixed vegetables, finished with olive oil and balsamic dressing. Please note this is a chef's special dish and is not guaranteed to be available at all times - please call ahead if you are in doubt.
	Wild Mushroom Risotto	Nineteen	£15.95
with spinach and mascarpone
	Bistecca di manzo ai ferri	La Vecchia Scuo	£16.95
Sirloin steak. Served with roasted cherry tomatoes, mushrooms and shoe string fries
	Scaloppa di vitello ai ferri	La Vecchia Scuo	£16.95
Veal escalope. Served with roasted cherry tomatoes, mushrooms and shoe string fries
	Grigliata Mista di Pesce	La Vecchia Scuo	£17.95
Grilled salmon. Tuna, Swordfish, king Prawns in fine herbs, extra virgin olive oil lemon juice. Please note this is a chef's special dish and is not guaranteed to be available at all times - please call ahead if you are in doubt.
	Filetto di manzo ai ferri	La Vecchia Scuo	£18.95
Fillet steak. Served with roasted cherry tomatoes, mushrooms and shoe string fries
	Filetto di manzo al Barolo	La Vecchia Scuo	£19.95
Prime fillet steak flamed Barolo wine and porcini mushrooms. Cooked to your choice And can be plain grilled if desired. Served with potatoes and fresh vegetables
	Filetto di manzo “Vecchia Scuola”	La Vecchia Scuo	£19.95
Prime fillet steak cooked to your choice, topped with Parma ham and dolcelatte cheese, served glazed in red wine sauce. Cooked to your choice And can be plain grilled if desired. Served with potatoes and fresh vegetables