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| Served with roast potatoes and gravy |
| With roasted potatoes and a brandy cream. Also served with fresh vegetables |
| coriander rice |
| Sausage, bacon, baked beans, a fried free range egg and a hash brown (suitable for children aged 10 and under). |
| Sausage, bacon, baked beans, a fried free range egg and a hash brown (suitable for children aged 10 and under). |
| A vegetarian lincolnshire sausage, two fried free range eggs, baked beans, hash browns, a large flat mushroom and half a grilled tomato. Add tea and toast for just £1.39 |
| A vegetarian lincolnshire sausage, two fried free range eggs, baked beans, hash browns, a large flat mushroom and half a grilled tomato. Add tea and toast for just £1.39 |
| Free-range scrambled eggs served on farmhouse toast. |
| Bacon or cumberland sausages with tomato, flat mushroom and a free range egg in farmhouse loaf. Veggie option available |
| Three award-winning Lincolnshire pork sausages, served with chips and beans (also available as vegetarian Lincolnshire sausages) |
| With red peppers |
| Red Leicester and Mature cheddar cheese, onion and potato in a creamy sauce, served with chips and beans |
| with chips and salsa - home made on the day by the landlady herself!! Fantastic value using fresh local produce. |
| with mushrooms and cherry tomatoes |
| choose from bacon, sausage or poached egg |
| Poached or scrambled |
| Two Lincolnshire Vegetarian Sausages, fried egg, grilled tomato, flat mushroom, baked beans and hash browns |
| Butter, Kidney, Haricot, Cannellini and Pinto beans, bulgar wheat, quorn mince and peppers, in a rich tomato sauce, served with yellow basmati rice and tortilla chips |
| Carrot and parsnip sausages, flat mushroom, tomatoes, baked beans, free-range eggs and farmhouse toast. Includes a hot drink |
| Tortilla chips served with guacamole, mature cheddar cheese, salsa, sour cream and jalapenos. Add chilli con carne or five bean chilli for just £1.00 extra! |
| Cumberland sausages, served on mashed potatoes and covered in onion gravy. A vegetarian option of carrot, parsnip, onion and herb sausages is also available for £1 extra |
| Quorn Sausages, Two Eggs, Mushrooms, Plum Tomato And Baked Beans, Served With Toast.
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| 2 Veggie sausages, 2 hash browns, mushrooms, 2 fried or scrambled eggs, beans or tomatoes, brown or white toast |
| Served with a cheese, guacamole,
sour cream and salsa. |
| poached eggs, tomato, mushroom, sautéed potatoes, beans and toast |
| A trio of hand-picked cheeses served with biscuits and chutney |
| Tortilla chips served with guacamole, mature cheddar cheese, salsa, sour cream and jalapenos. Add chilli con carne or five bean chilli for just £1.00 extra! |
| 2 vegetarian sausages, fried egg, tomato, baked beans, sauteed potatoes, mushrooms and toast |
| Quorn sausages, a free-range fried egg, potato bread, beans, flat mushrooms, grilled tomato and Irish soda bread |
| Sample some of our finest cheeses. Served with Yorkshire chutney, crackers and salad leaves |
| Served with garlic bread and side salad |
| Served with salad and chips |
| Herb Roasted Squash. Served with red onion gravy, sweet potato mash, roast potatoes, yorkshire pudding and sesonal vegetables. |
| With fresh tomatoes and parmesan shavings |
| Three bean and sun-dried tomato veggie burger, topped with salsa. Served in a sesame seed bun with chunky chips. Top your burger with any of the following - Goats cheese and ale chutney (£1.50), guacamoke and bacon (£1.50), Stilton and Mushroom (£1.50), Mature cheddar and bacon (£1.00) |
| Served with chips and a side salad |
| Three award winning Vegetarian Lincolnshire sausages, in a caramelised onion and ale gravy, served with creamy mashed potato and peas |
| Sunday Lunch with a choice of 3 roasts with all the trimmings, including a veggie option. One of the best sunday Lunches in York in the historic setting of the Red Lion!
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| Lightly Grilled Halloumi Cheese, Served With Roasted Mixed Peppers, Sweet Potato, Rocket Pesto And Mixed Leaves, All Wrapped In A Flour Tortilla.
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| Finished with goats cheese and spinach |
| Served with garlic bread. Als available with corn fed chicken breast for £1.50 extra |
| add chicken - £7.95 |
| served with salad and chips |
| with a sun dried tomato and pine nut salad |
| With sour cream, chives, spicy tomato relish and jalapenos |
| Choose from a choice of cheese, red peppers, fried onions, mushrooms, sun dried tomatoes, served with chips or jacket and peas and side salad |
| Wild mushrooms and asparagus risotto served with chips or jacket and peas |
| Vegetarian mince, spices, garlic, onions, tomatoes, kidney beans, topped with cheddar
cheese & served with rice. |
| Home made vegetarian burger served with salad, chips and peas |
| Served with garlic bread, salad, chips and peas |
| With sour cream, chives, spicy tomato relish and jalapenos |
| In a sun ripened tomato sauce with garlic ciabatta and dressed salad garnish |
| with tomato concasse rice. Char-grilled tender chicken breast (£8.50) or vegetable & wild mushrooms |
| Dressed With Plum Tomato, Iceberg Lettuce And Mayonnaise, In A Toasted Bun, And Served With Salsa.
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| Whole Baked Field Mushrooms stuffed with fresh Parsley, Red Onion, White Wine & Parmesan and baked till golden. |
| tomato salsa, sour cream, guacamole & jalapenos (small portion £4.50) |
| Large flour tortilla filled with mixed beans and cheese and tomato sauce then topped with mozzarella cheese and grilled |
| Served with chive mash, petit pois, a portobello mushroom and colmans diane sauce |
| Cumberland sausages, served on mashed potatoes and covered in onion gravy. A vegetarian option of carrot, parsnip, onion and herb sausages is also available for £1 extra |
| All the treats from our deli counter on one plate! A selection of some of our finest produce, two cheese and antipasti, served with Yorkshire Fiery Farmers chilli jam, bread, olives and Salad Garnish |
| Sweet potato Bhajis, mushroom and spring onion pakoras, butternut squash samosas, served with tarka daal, naan soldiers, mini poppadoms, sour cream and chives, mango chutney |
| Grilled Courgette Ribbons, Balsamic-Roasted Cherry Tomatoes, Chilli, Rocket And Garlic, Dressed With Lemon, Fresh Basil And Grana Padano. |
| Chargrilled geiko mushrooms with dijon mayo served with red onion marmalade and salad |
| Two corn tortillas filled with mixed bean and tomato with smokey tomato - chipotle sauce and cheddar server with house rice and a pot of refried beans |
| Layers of egg pasta, spinach, tomato, roasted red peppers, aubergine, basil, Béchamel
sauce & ricotta cheese, topped with grilled cheese & served with garlic bread. |
| Classic dish of roasted peppers, onions, rice, sour cream, salsa, guacamole, cheese and flour tortillas. Choose from spicy jerk chicken breast, chile cocoa bean rubbed steak. Choose from spicy jerk chicken breast, chile cocoa bean rubbed steak, veggie grilled portabello mushrooms with pumpkin seed pesto |
| Topped with tomato and mozzarella |
| Pieces of tender British steak, button mushrooms, onions and a rich stout gravy in an individual short crust pie. Our pies are served with buttery mashed potatoes, fresh green vegetables and gravy, unless otherwise stated. Because of the wide choice of quality dishes on offer, we cannot always guarantee availability. Please do ask our bar staff to check. Pies are a great British tradition that we are proud to honour. That''s why we buy our pies in from master pie makers like Dunkley''s of Northamptonshire. |
| Tortilla chips with cheese, vegetarian quorn chilli, jalepenos, salsa, guacamole & sour cream. |
| Short crust pastry case filled with a cream sauce with peas, asparagus, creme fraiche and a touch of horseradish. Served on a mixed salad. Because of the wide choice of quality dishes on offer, we cannot always guarantee availability. Please do ask our bar staff to check. Pies are a great British tradition that we are proud to honour. That''s why we buy our pies in from master pie makers like Dunkley''s of Northamptonshire. |
| with a wild mushroom fricassee and tomato salsa |
| Baked Portobello Mushroom, Served With Roasted Courgette, Mixed Peppers, Butternut Squash, Red Onion And Black Olives, In A Rich Cherry Tomato Sauce. |
| with red onion chutney & toasted bread |
| with garlic bread |
| Creamy risotto of freshly grilled asparagus, broad beans, peas, spring onions, zucchini, green beans, grana padano and mint, finished with baby spinach leaves |
| Roasted Butternut Squash, Toasted Walnuts, Stilton And Spinach, In Creamy Arborio Rice, Topped With Fresh Parsley, Grana Padano And Drizzled With Extra-Virgin Olive Oil. |
A dusk speciality! (£10 is a guide price only) A base of fresh breads, oils and balsamic vinegar (£2.50) to which you can add as many of the below as you like:
£1.50 each : roast ham, Italian cured ham, chorizo, mixed olives, jerk chicken, roasted peppers, sun dried tomatoes,smoked salmon, fresh mozzarella, hoi sin duck, garlic mushrooms, three bean and coriander cakes.
£1.00 each :Egg mayo, brie, tomato and olive chutney, pate, veggie pate, pickle, soft cheese, salsa, guacamole, goats cheese, houmous, cheddar, grapes, roasted aubergines, cherry tomatoes |
| A paella of wild mushrooms, butternut squash, plantain & black beans |
| with lemon, pine nuts & garlic. Classic dish of roasted mixed peppers & red onions cooked in Mexican fajita spices
Served with tomato salsa, sour cream, guacamole pickled jalapenos, grated cheddar
Cheese and flour tortilla’s |
| Sample some of our finest cheeses. Served with Yorkshire chutney, crackers and salad leaves |
| With fresh local asparagus, buttered Jersey royals and mixed leaves |
| Red Beans, bell peppers tomatoes & coriander, served with house rice
and grilled flour tortilla’s |
| With Baby Leaf Spinach, Parmesan Shavings and White Truffle Oil |
| With Sautéed Wild Mushrooms, Confit Vine Tomatoes, Dressed Rocket and Parmesan Shavings |
| Topped with pan fried halloumi, roasted butternut squash and sun dried tomato-herb dressing
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| Marinated olives, hummus, Mozzarella, Gruyere, feta stuffed peppers, pesto marinated
cannelloni beans, pitta bread, crudités, olive oil & balsamic vinegar. |
| risotto of wild mushrooms, mascarpone chive cream, cep veloute |
| truffle gnocchi, chervil, parmesan, baby rocket |
| All the treats from our deli counter on one plate! A selection of some of our finest produce, two cheese and antipasti, served with Yorkshire Fiery Farmers chilli jam, bread, olives and Salad Garnish |
| radish salad, baby asparagus |
| with spinach and mascarpone |
