Located on Low Ousegate - just by the river Ouse is O'Neill's.

At O'Neill's, we're proud of our Irish heritage. And that pride is evident in every aspect of our food. We work very closely with Bord Bia, the Irish Food Board, for instance, to ensure we source as many ingredients as possible from the Emerald Isle.

On our menu, you'll find mussels grown and picked in the cool waters of Bantry Bay in West Cork and steaks from cows reared on green Irish pastures. You'll also find dishes we've given a unique Irish twist, like our classic Guinness® Battered Fish & Chips or legendary All Day Irish Breakfast, complete with sausages based on a 1977 recipe created by the founder of the Ballymaloe Cookery School in County Cork.

From our Cajun spiced salmon served on a bed of Irish colcannon to the Goats' Cheese Salad with Irish tomato relish served with soda bread from Irwin's bakery in County Armagh, we hope you enjoy a genuine taste of Ireland. Not to mention a traditional Irish welcome while you're here.

We have a range of dishes available throughout the day, and in addition show all major sporting events with big screen sky sports coverage